Cobia with Pistachio Gremolata
with Couscous & Garlic Roasted Green Beans
Cobia with Pistachio Gremolata
Tender cobia is topped with a bright pistachio gremolata and served with fluffy couscous and garlicky roasted green beans for a fresh, elegant dinner.
Ingredients
For 2 servings
- 1 teaspoon Chili Flakes
- ¼ ounce Cilantro
- 10 ounce Cobia
- 1 teaspoon Cumin
- 2 clove Garlic
- 6 ounce Green Beans
- 2.5 ounce Israeli Couscous
- 1 unit Lemon
- ½ ounce Pistachios
- 2 unit Veggie Stock Concentrate
Additional Ingredients
- Butter
- Cooking Oil
- Olive Oil
- Pepper
- Salt
American
DifficultyEasy
Prep Time10m
Total Time25m
Calories600
Protein34g
Carbs45g
Fat32g
Tags:
Protein SmartCalorie SmartCarb SmartFiber SmartLow SodiumDietitian Win
⚠️Allergens:
🐟Fish🥛Milk🌾WheatSwaps and substitutions
For a nut-free version, swap the pistachios for toasted sunflower or pumpkin seeds if the garnish is the only concern. For gluten-free needs, replace the couscous with rice, quinoa, or another wheat-free grain while keeping the rest of the dish the same.
What to serve with it
Serve with extra lemon wedges and a crisp green salad for brightness, or add roasted cherry tomatoes to echo the herb and citrus notes. A chilled white wine or sparkling water with cucumber also pairs well with the fish and couscous.
