FreshMeal Planner

Coconut Curry Chicken

with Bell Pepper over Basmati Rice

Coconut Curry Chicken

Tender chicken simmered in creamy coconut curry with sweet bell pepper, served over fluffy basmati rice for a fragrant, comforting dinner with bold flavor.

View on HelloFresh

Ingredients

For 2 servings

  • ½ cup Basmati Rice
  • 1 unit Bell Pepper
  • 1 teaspoon Chili Flakes
  • 10 ounce Chopped Chicken Breast
  • 1 unit Coconut Milk
  • 1 tablespoon Curry Powder
  • 1 teaspoon Paprika
  • 2 unit Scallions
  • 1.5 tablespoon Sour Cream
  • 1 unit Tomato Paste

Additional Ingredients

  • Butter
  • Cooking Oil
  • Pepper
  • Salt
  • Sugar
Coconut Curry Chicken
Indian
PDF
DifficultyEasy
Prep Time5m
Total Time25m
Calories710
Protein39g
Carbs57g
Fat34g
Tags:
Protein SmartLow SodiumMass Gain FriendlyEasy Prep
⚠️Allergens:
🥛Milk

Swaps and substitutions

For dairy-free needs, leave out the sour cream or replace it with a plain unsweetened coconut yogurt. For a lighter vegetarian version, swap the chicken for tofu or chickpeas, and use a nut-free coconut milk if tree nuts are a concern.

What to serve with it

Serve with a crisp cucumber salad or simple steamed greens to balance the creamy curry, plus warm naan or extra rice for a heartier plate. A lime wedge and chopped herbs add freshness and lift the spices.

You might also like