Coconut Curry Chicken with Chickpeas
served with Basmati Rice & topped with Yogurt
Coconut Curry Chicken with Chickpeas
Fragrant coconut curry chicken with tender chickpeas, fluffy basmati rice, and a cool yogurt topping for a rich, comforting dinner with warm spice.
Ingredients
For 2 servings
- ½ cup Basmati Rice
- 1 unit Bell Pepper
- 1 unit Chickpeas
- 10 ounce Chopped Chicken Breast
- ¼ ounce Cilantro
- 1 unit Coconut Milk
- 1 tablespoon Curry Powder
- 1 teaspoon Garam Masala
- 1 clove Garlic
- 1 unit Onion
- 1 teaspoon Paprika
- 1 unit Tomato Paste
- 1 unit Veggie Stock Concentrate
- 2 tablespoon Yogurt
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
- Sugar
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories990
Protein49g
Carbs94g
Fat41g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free version, replace the yogurt topping with a plain coconut or soy alternative. To keep it vegetarian, swap the chicken for extra chickpeas, tofu, or hearty cauliflower while keeping the rest of the dish in place.
What to serve with it
Serve it with a crisp cucumber salad or simple roasted green beans to balance the rich curry flavors. Warm naan, extra basmati, or lime wedges also work well for soaking up the sauce.
