Coffee-Rubbed Steak Tacos
with Black Beans and Lime Crema
Coffee-Rubbed Steak Tacos
Bold, smoky steak tacos get a coffee-spiced crust, then finish with hearty black beans and a cool lime crema for a zesty, satisfying bite.
Ingredients
For 2 servings
- 12 ounce Beef Sirloin Tips
- 1 box Black Beans
- 1 tablespoon Coffee Rub
- 4 unit Flour Tortillas
- 1 teaspoon Garlic Powder
- 1 unit Lime
- 1 unit Red Bell Pepper
- 4 tablespoon Sour Cream
- 1 unit Yellow Onion
Additional Ingredients
- 1 tablespoon Olive Oil
- unit Pepper
- unit Salt
American
PDF
DifficultyEasy
Total Time30m
Calories801
Protein58g
Carbs67g
Fat25g
Tags:
Protein SmartFiber SmartLow SugarLow SodiumMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free, swap the crema element with a plain plant-based yogurt or cashew sour cream. For gluten-free, use corn tortillas instead of wheat tortillas; the steak and bean filling stays just as satisfying.
What to serve with it
Serve with a crisp slaw, grilled corn, or a simple avocado salad to add freshness and balance the smoky steak. A side of rice or chips and salsa works well if you want a heartier taco spread.
