Corn, Chicken & Green Pepper Chowder
with Old Bay Toast
Corn, Chicken & Green Pepper Chowder
A creamy chowder-style soup with tender chicken, sweet corn, and green pepper, finished with a savory Old Bay toast for a cozy, satisfying meal.
Ingredients
For 2 servings
- 10 ounce Chopped Chicken Breast
- 1 unit Corn
- 2 tablespoon Cream Cheese
- 1 unit Demi-Baguette
- 1 tablespoon Flour
- 1 unit Long Green Pepper
- 1 unit Milk
- ¼ cup Monterey Jack Cheese
- 1 unit OLD BAY® Seasoning
- 12 ounce Potatoes
- 2 unit Scallions
- 1.5 tablespoon Sour Cream
- 2 unit Veggie Stock Concentrate
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
- Sugar
American
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories1040
Protein51g
Carbs92g
Fat46g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free needs, swap the milk, cream cheese, Monterey Jack, and sour cream for plant-based versions. To avoid wheat, use gluten-free bread and a gluten-free thickener in place of the flour, while keeping the chicken, corn, and vegetables.
What to serve with it
Serve it with a crisp green salad or simple slaw to balance the rich, hearty bowl. Extra warm bread or corn muffins work well if you want to make it more filling.
