Corn & Refried Bean Quesadillas
with Creamy Guac & Smoky Crema
Corn & Refried Bean Quesadillas
Golden quesadillas filled with sweet corn and refried beans, then finished with creamy guac and a smoky crema for a fast, satisfying vegetarian bite.
Ingredients
For 2 servings
- 13.4 ounce Corn Kernels
- 2 unit Flour Tortillas
- 4 tablespoon Guacamole
- 1 cup Mexican Cheese Blend
- 1 tablespoon Mexican Spice Blend
- 16 ounce Refried Beans
- 4 tablespoon Smoky Red Pepper Crema
- 2 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
Additional Ingredients
- 1 tablespoon Butter
- 1 teaspoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time5m
Total Time15m
Calories840
Protein27g
Carbs71g
Fat50g
Tags:
VeggieFiber SmartQuickEasy PrepClimate Superstar
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, use a plant-based shredded cheese and swap the creamy topping for a dairy-free sour cream or avocado-based sauce. For gluten-free, replace the flour tortillas with certified gluten-free tortillas; for soy-free, check spice blends and crema labels for hidden soy.
What to serve with it
Serve with a crisp green salad, limey slaw, or tomato salsa to brighten the rich, cheesy filling. It also works well with rice, tortilla chips, or a simple bowl of black beans for a fuller plate.
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