Creamy Tortelloni Limone
with Spinach & Parmesan
Creamy Tortelloni Limone
Tender tortelloni in a bright, creamy lemon sauce with spinach and Parmesan for a comforting pasta dish that feels fresh, rich, and satisfying.
Ingredients
For 2 servings
- 9 ounce Cheese Tortelloni
- 4 ounce Cream Sauce Base
- 1 teaspoon Garlic Powder
- 1 unit Lemon
- 2 unit Mushroom Stock Concentrate
- ¼ cup Parmesan Cheese
- 5 ounce Spinach
Additional Ingredients
- 2 tablespoon Butter
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time15m
Calories700
Protein22g
Carbs66g
Fat40g
Tags:
VeggieFiber SmartQuickEasy PrepClimate Superstar
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For a vegetarian-friendly version, keep the cheese-filled pasta but choose a Parmesan made without animal rennet. To avoid dairy, use a plant-based cream sauce and dairy-free cheese, and swap the pasta for an egg-free tortelloni if needed.
What to serve with it
Serve with a crisp green salad or roasted broccoli to balance the rich, lemony sauce. Warm garlic bread also works well if you want something extra to soak up the creamy finish.
You might also like
Corn & Refried Bean Quesadillas
15 min840 cal
One-Pan Cheesy Black Bean Tacos
15 min840 cal
One-Pan Greek Spaghetti
30 min590 cal
Sun-Dried Tomato Spaghetti
20 min630 cal
Salmon Limone
20 min700 cal
Butternut Squash Agnolotti
20 min670 cal
Mushroom & Tomato Tortelloni
15 min610 cal
Galaxy Greens Ricotta Ravioli
20 min650 cal