FreshMeal Planner

Costa Rican-Style Beef Picadillo de Papa

with Tortillas & Cilantro

Costa Rican-Style Beef Picadillo de Papa

A hearty Costa Rican-inspired beef and potato picadillo served with warm tortillas and fresh cilantro for a comforting, savory meal with bright herbal finish.

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Ingredients

For 2 servings

  • 2 unit Chicken Stock Concentrate
  • ¼ ounce Cilantro
  • 1 tablespoon Fajita Spice Blend
  • 6 unit Flour Tortillas
  • 1 clove Garlic
  • 1 unit Green Bell Pepper
  • 10 ounce Ground Beef
  • 1 unit Lemon
  • 12 ounce Potatoes
  • 1 unit Yellow Onion

Additional Ingredients

  • 1 tablespoon Cooking Oil
  • Pepper
  • Salt
Costa Rican-Style Beef Picadillo de Papa
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories910
Protein35g
Carbs91g
Fat46g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🌱Soy🌾Wheat

Swaps and substitutions

For wheat-free diners, swap the flour tortillas for corn tortillas or lettuce wraps. For a lighter or beef-free version, use ground turkey, chicken, or a plant-based crumble in place of the ground beef.

What to serve with it

Serve with a simple cabbage slaw, sliced avocado, or black beans to freshen up the rich, savory filling. Lime wedges, hot sauce, and extra cilantro also work well, while rice can turn it into a bigger, heartier meal.

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