Countryside Chicken Legs
with Green Beans Amandine and Chive Mashed Potatoes
Countryside Chicken Legs
Rustic chicken legs served with buttery green beans amandine and creamy chive mashed potatoes for a comforting, homestyle dinner.
Ingredients
For 2 servings
- ½ ounce Almonds
- 16 ounce Chicken Legs
- ¼ ounce Chives
- 2 teaspoon Dijon Mustard
- 2 clove Garlic
- 6 ounce Green Beans
- 1 teaspoon Herbes de Provence
- 1 unit Lemon
- 2 tablespoon Sour Cream
- ¼ ounce Tarragon
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 1 tablespoon Butter
- 5 teaspoon Olive Oil
- Pepper
- Salt
- Sugar
- 2 teaspoon Vegetable Oil
French
PDF
DifficultyEasy
Total Time45m
Calories700
Protein50g
Carbs45g
Fat38g
Tags:
Protein SmartFiber SmartLow SugarLow SodiumMass Gain Friendly
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free version, swap the sour cream for a plain unsweetened plant-based alternative that still gives the mash a creamy finish. To avoid tree nuts, leave out the almonds and use toasted seeds or extra green beans for similar crunch.
What to serve with it
Serve with a crisp green salad or simple roasted carrots to round out the plate without overpowering the herbs. A chilled white wine or sparkling water with lemon works well with the bright, homey flavors.
