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Cowboy-Style Chicken Pizzas

with Smoky Spices, Jalapeño, Monterey Jack Cheese, and Ancho Crema

Cowboy-Style Chicken Pizzas

Smoky spices, jalapeño, Monterey Jack, and ancho crema top these hearty chicken pizzas with bold Southwestern flavor and a creamy, spicy finish.

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Ingredients

For 2 servings

  • 10 ounce Chicken Cutlets
  • 1 teaspoon Chili Powder
  • 2 unit Flatbreads
  • 1 unit Jalapeño
  • ¼ cup Monterey Jack Cheese
  • 1 unit Roma Tomato
  • 1 unit Shallot
  • 4 tablespoon Sour Cream
  • 1 tablespoon Sweet and Smoky BBQ Seasoning

Additional Ingredients

  • 3 tablespoon Butter
  • Pepper
  • Salt
  • 1 teaspoon Sugar
Cowboy-Style Chicken Pizzas
American
PDF
DifficultyEasy
Total Time30m
Calories750
Protein38g
Carbs69g
Fat35g
Tags:
Protein SmartMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🌰Sesame🌾Wheat

Swaps and substitutions

For dairy-free, replace the sour cream and Monterey Jack with plant-based versions or a creamy avocado topping. For gluten-free, use gluten-free flatbreads, and for milder heat, swap the jalapeño for sweet pepper.

What to serve with it

Serve with a crisp green salad, roasted corn, or black beans to round out the smoky heat. A cold lager, lime soda, or simple slaw also works well to balance the richness.

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