Cozy Chickpea and Egg Skillet
with Shakshuka Spices and Feta Cheese
Cozy Chickpea and Egg Skillet
A warm skillet of chickpeas and eggs seasoned with shakshuka spices, then finished with tangy feta for a hearty, comforting meal.
Ingredients
For 2 servings
- 1 unit Chickpeas
- 1 teaspoon Chili Flakes
- 1 unit Crushed Tomatoes
- 1 unit Demi-Baguette
- 2 unit Eggs
- ½ unit cup Feta Cheese
- 2 clove Garlic
- ¼ ounce Parsley
- 1 tablespoon Shakshuka Spice Blend
- 1 unit Yellow Onion
Additional Ingredients
- 2 teaspoon Olive Oil
- Pepper
- Salt
African
PDF
DifficultyMedium
Total Time30m
Calories660
Protein34g
Carbs78g
Fat22g
Tags:
Protein SmartFiber SmartSpicy
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the feta for a plant-based feta or simply leave it out and finish with extra herbs. For egg-free, use firm tofu or extra chickpeas in place of the eggs; for gluten-free, choose GF bread or skip the bread entirely.
What to serve with it
Serve it with a crisp green salad or simple cucumber-tomato salad to balance the warm, spiced flavors. A little extra bread on the side is great for scooping up the saucy bits, and lemony yogurt or olives fit nicely too.
