Cozy Turkey Meatloaves & Shallot Gravy
with Potato Wedges & Roasted Broccoli
Cozy Turkey Meatloaves & Shallot Gravy
Tender turkey meatloaves are paired with savory shallot gravy, plus crispy potato wedges and roasted broccoli for a comforting, weeknight-friendly dinner.
Ingredients
For 2 servings
- 2 unit Broccoli
- 2 unit Chicken Stock Concentrate
- 1 tablespoon Flour
- 2 clove Garlic
- 10 ounce Ground Turkey
- 1 unit Ketchup
- ¼ ounce Panko Breadcrumbs
- ¼ ounce Parsley
- 12 ounce Potatoes
- 1 unit Shallot
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories740
Protein39g
Carbs72g
Fat33g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free needs, this dish can work without milk if you use a non-dairy splash in the gravy. To avoid wheat, swap the breadcrumbs and flour for gluten-free versions; if needed, choose a gluten-free stock concentrate too.
What to serve with it
Serve with a crisp green salad or simple steamed green beans to add freshness beside the rich meatloaves and gravy. A light mustard dip or extra roasted vegetables also fits well and keeps the plate hearty without feeling too heavy.
