Cranberry Chicken & Herby Pan Stuffing
with Roasted Carrots
Cranberry Chicken & Herby Pan Stuffing
Tender chicken with tart cranberry notes and savory herb pan stuffing, served alongside sweet roasted carrots for a cozy, colorful dinner.
Ingredients
For 2 servings
- 12 ounce Carrots
- 2.5 ounce Celery
- 10 ounce Chicken Cutlets
- 2 unit Chicken Stock Concentrate
- 2 tablespoon Cranberry Jam
- 1 unit Demi-Baguette
- 2 teaspoon Dijon Mustard
- 1 tablespoon Fry Seasoning
- 1 unit Shallot
- ¼ ounce Thyme
Additional Ingredients
- 3 tablespoon Butter
- 2 teaspoon Olive Oil
- Pepper
- Salt
- 2 teaspoon Vegetable Oil
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories760
Protein35g
Carbs71g
Fat37g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free or vegan needs, swap the chicken for firm tofu or seared mushrooms and use a plant-based stock that fits the recipe. For gluten-free eating, replace the bread element with gluten-free bread or a similar stuffing-style base and check the seasoning blend for wheat.
What to serve with it
Serve with a crisp green salad or steamed green beans to balance the rich stuffing and sweet cranberry notes. A light sparkling drink or dry white wine also works well alongside the savory chicken.
