Cranberry-Glazed Meatballs
with Mashed Potatoes & Roasted Broccoli
Cranberry-Glazed Meatballs
Tender meatballs coated in a sweet-tart cranberry glaze, served with creamy mashed potatoes and roasted broccoli for a cozy, satisfying dinner.
Ingredients
For 2 servings
- 8 ounce Broccoli
- 9 ounce Carrots
- 1 unit Chicken Stock Concentrate
- 2 unit Cranberry Jam
- 1 teaspoon Garlic Powder
- 10 ounce Ground Beef
- ¼ cup Panko Breadcrumbs
- 16 ounce Potatoes
- 3 tablespoon Sour Cream
- ½ ounce Vidalia Onion Paste
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
American
DifficultyMedium
Prep Time10m
Total Time30m
Calories870
Protein34g
Carbs83g
Fat45g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a gluten-free version, use gluten-free crumbs and check that the stock and jam are certified gluten-free. For dairy-free needs, swap the creamy topping for a plant-based alternative; you can also use a leaner beef or ground turkey if you want a lighter protein.
What to serve with it
Serve with a crisp green salad or buttered peas to lighten the rich, sweet-savory meatballs and round out the plate. Extra roasted root vegetables or warm dinner rolls also work well if you want a more filling meal.
