Cranberry-Glazed Meatballs
with Mashed Potatoes & Roasted Carrots
Cranberry-Glazed Meatballs
Savory meatballs get a sweet-tart cranberry glaze and are served with creamy mashed potatoes and tender roasted carrots for a cozy, satisfying dinner.
Ingredients
For 2 servings
- 9 ounce Carrots
- 1 unit Chicken Stock Concentrate
- 2 unit Cranberry Jam
- 1 teaspoon Garlic Powder
- 10 ounce Ground Beef
- ¼ cup Panko Breadcrumbs
- 16 ounce Potatoes
- 3 tablespoon Sour Cream
- ½ ounce Vidalia Onion Paste
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
American
DifficultyMedium
Prep Time10m
Total Time30m
Calories870
Protein31g
Carbs86g
Fat45g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free serving, swap the creamy mash for a plant-based spread or olive oil, keeping the rest of the plate intact. To avoid wheat, use gluten-free crumbs in the meatballs and pair with a gluten-free side instead of regular bread.
What to serve with it
Serve with a crisp green salad or simple steamed green beans to balance the sweet-tart glaze and rich mash. Warm dinner rolls or crusty bread also work well if you want to soak up any extra sauce.
