Cranberry-Glazed Meatballs
with Mashed Potatoes & Roasted Green Beans
Cranberry-Glazed Meatballs
Savory meatballs are coated in a tangy cranberry glaze and served with creamy mashed potatoes and roasted green beans for a cozy, colorful dinner.
Ingredients
For 2 servings
- 9 ounce Carrots
- 1 unit Chicken Stock Concentrate
- 2 unit Cranberry Jam
- 1 teaspoon Garlic Powder
- 6 ounce Green Beans
- 10 ounce Ground Beef
- ¼ cup Panko Breadcrumbs
- 16 ounce Potatoes
- 3 tablespoon Sour Cream
- ½ ounce Vidalia Onion Paste
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
American
DifficultyMedium
Prep Time10m
Total Time30m
Calories840
Protein32g
Carbs80g
Fat45g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free, swap the sour cream for a plain unsweetened plant-based alternative with a similar tang. For gluten-free, replace the breadcrumbs with certified gluten-free crumbs and check that the stock concentrate is gluten-free.
What to serve with it
Serve with a crisp green salad or steamed broccoli to balance the rich, sweet-savory meatballs and creamy mash. A tart apple slaw or extra roasted vegetables also works well to add freshness and contrast.
