Cranberry Thyme Chicken
with Roasted Broccoli, Carrots & Onion
Cranberry Thyme Chicken
Juicy chicken with tart cranberry and fragrant thyme, roasted alongside tender broccoli, carrots, and onion for a cozy, colorful dinner.
Ingredients
For 2 servings
- 8 ounce Broccoli Florets
- 6 ounce Carrots
- 10 ounce Chicken Cutlets
- 1 unit Chicken Stock Concentrate
- 1 unit Cranberry Jam
- 1 teaspoon Dried Thyme
- 1 tablespoon Fry Seasoning
- 1 unit Lemon
- 1 unit Red Onion
Additional Ingredients
- 1 tablespoon Butter
- 1 teaspoon Cooking Oil
- 2 teaspoon Olive Oil
- Pepper
- Salt
- ¼ teaspoon Sugar
American
PDF
DifficultyEasy
Prep Time10m
Total Time35m
Calories450
Protein37g
Carbs39g
Fat18g
Tags:
Protein SmartCalorie SmartCarb SmartFiber SmartLow SodiumDietitian Win
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free needs, skip or replace any milk-based element with a plain unsweetened plant option. To make it vegetarian, swap the chicken for firm tofu or chickpea cutlets and keep the same cranberry-thyme profile.
What to serve with it
Serve with a simple green salad or steamed green beans to add freshness without weighing it down. Warm dinner rolls or crusty bread also work well for catching any sweet-savory sauce on the plate.
