Cranberry Thyme Duck
with Watercress Salad and Mashed Potatoes
Cranberry Thyme Duck
Succulent duck meets tart cranberry and fragrant thyme, served with peppery watercress salad and creamy mashed potatoes for a refined, comforting dinner.
Ingredients
For 2 servings
- 1 unit Chicken Demi-Glace
- 2 tablespoon Cranberry Jam
- 12 ounce Duck Breasts
- 2 clove Garlic
- 4 ounce Heirloom Grape Tomatoes
- 1 unit Lemon
- 6.75 ounce Milk
- 1 unit Shallot
- ¼ ounce Thyme
- 2 ounce Watercress
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 2 tablespoon Butter
- 2 teaspoon Olive Oil
- Pepper
- Salt
- 1 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time45m
Calories730
Protein33g
Carbs49g
Fat44g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free plate, swap the milk-based mash for olive oil or a splash of unsweetened oat milk. If avoiding duck, use chicken breasts or thick mushroom caps for a similar hearty, special-occasion feel.
What to serve with it
Serve with a crisp green salad or roasted Brussels sprouts to echo the rich, tangy notes. A glass of pinot noir or a bright cranberry spritzer also works well alongside the savory-sweet flavor.
