Cranberry-Thyme Roasted Chicken
with Potato Pancakes, Harvest Salad & Chive Sour Cream
Cranberry-Thyme Roasted Chicken
Golden roasted chicken with tart cranberry and fragrant thyme, served alongside crisp potato pancakes, a fresh harvest salad, and cool chive sour cream.
Ingredients
For 2 servings
- 1 unit Apple
- 10 ounce Chicken Cutlets
- 2 unit Chicken Stock Concentrate
- ¼ ounce Chives
- 2 unit Cranberry Jam
- 2 teaspoon Dijon Mustard
- 1 teaspoon Dried Thyme
- 2 ounce Mixed Greens
- ½ ounce Pecans
- 12 ounce Potatoes
- 5 teaspoon Red Wine Vinegar
- 3 tablespoon Sour Cream
- 82 g Tempura Batter
- ½ cup White Cheddar Cheese
- 1 unit Yellow Onion
Additional Ingredients
- 1 tablespoon Butter
- 1 teaspoon Cooking Oil
- 2 tablespoon Olive Oil
- Pepper
- Salt
- 1 teaspoon Sugar
PDF
DifficultyHard
Prep Time10m
Total Time50m
Calories1090
Protein46g
Carbs92g
Fat62g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For a gluten-free version, use a gluten-free coating in place of the wheat-based batter and check the stock and mustard labels. Swap dairy items with unsweetened plant-based alternatives, and leave out the pecans for a nut-free plate.
What to serve with it
This hearty dish works well with a crisp white wine or sparkling cider to balance the sweet-savory cranberry notes. A simple vegetable side like roasted Brussels sprouts or green beans keeps the plate fresh and adds extra color.
