Creamy Caramelized Onion Chicken
with Apple, Walnut & Carrot Salad
Creamy Caramelized Onion Chicken
Tender chicken in a rich, sweet-savory onion sauce, served with a crisp apple, walnut, and carrot salad for a fresh, satisfying contrast.
Ingredients
For 2 servings
- 1 unit Apple
- 6 ounce Carrots
- 20 ounce Chicken Cutlets
- 1 unit Chicken Stock Concentrate
- 2 tablespoon Cream Cheese
- 2 tablespoon Crème Fraîche
- 1 teaspoon Dried Thyme
- 1.5 ounce Honey Dijon Dressing
- 2 ounce Mixed Greens
- 1 unit Onion
- ¼ ounce Parsley
- ½ ounce Walnuts
- 5 teaspoon White Wine Vinegar
Additional Ingredients
- 1 tablespoon Butter
- 2 teaspoon Cooking Oil
- Pepper
- Salt
- 1 teaspoon Sugar

PDF
DifficultyEasy
Prep Time10m
Total Time35m
Calories770
Protein68g
Carbs36g
Fat39g
Tags:
Protein SmartCarb SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛MilkSwaps and substitutions
For a dairy-free plate, swap the crème fraîche and cream cheese for unsweetened plant-based alternatives with a similar tang. For a nut-free version, replace the walnuts with pumpkin or sunflower seeds, and use a non-egg dressing if needed.
What to serve with it
Serve with crusty bread, buttered noodles, or roasted potatoes to soak up the creamy sauce. A chilled white wine or sparkling water with lemon suits the sweet-savory salad and keeps the meal bright.
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