Creamy Cheddar Broccoli Chicken Risotto
with Scallions & Crispy Fried Onions
Creamy Cheddar Broccoli Chicken Risotto
Tender chicken and broccoli folded into creamy risotto with sharp cheddar, then finished with scallions and crispy fried onions for a cozy, savory bite.
Ingredients
For 2 servings
- ¾ cup Arborio Rice
- 1 unit Broccoli
- ½ cup Cheddar Cheese
- 10 ounce Chicken Cutlets
- 4 ounce Cream Sauce Base
- 1 unit Crispy Fried Onions
- 2 unit Scallions
- ½ ounce Vidalia Onion Paste
- ½ cup White Cheddar Cheese
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories1080
Protein55g
Carbs81g
Fat56g
Tags:
Protein SmartLow SugarMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a vegetarian version, swap the chicken for mushrooms, chickpeas, or roasted cauliflower to keep the dish hearty. For dairy-free or lactose-free needs, use plant-based cream and cheddar-style shreds, and skip the crispy onion topping if it contains wheat.
What to serve with it
Serve with a crisp green salad or lemony green beans to balance the rich, creamy rice. Warm crusty bread also fits well if you want something extra for soaking up the sauce.
