Creamy Cheddar Broccoli Salmon Risotto
with Scallions & Crispy Fried Onions
Creamy Cheddar Broccoli Salmon Risotto
Creamy risotto pairs tender salmon with broccoli, sharp cheddar, scallions, and crispy fried onions for a rich, comforting dinner with plenty of texture.
Ingredients
For 2 servings
- ¾ cup Arborio Rice
- 1 unit Broccoli
- ½ cup Cheddar Cheese
- 4 ounce Cream Sauce Base
- 1 unit Crispy Fried Onions
- 10 ounce Salmon
- 2 unit Scallions
- ½ ounce Vidalia Onion Paste
- ½ cup White Cheddar Cheese
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories1240
Protein52g
Carbs81g
Fat75g
Tags:
Protein SmartLow SugarMass Gain Friendly
⚠️Allergens:
🐟Fish🥛Milk🌾WheatSwaps and substitutions
For a fish-free version, swap the salmon for roasted mushrooms, chickpeas, or extra broccoli to keep the dish hearty. To avoid dairy or gluten, use a plant-based cream and cheese alternative and replace the crispy onion topping with a gluten-free crunchy garnish.
What to serve with it
A bright green salad or garlicky greens will balance the rich, cheesy risotto, and crusty bread works well to scoop up every creamy bite. For a fuller table, add roasted asparagus or lemony green beans and keep the sides simple.
