Creamy Cheddar Cheeseburgers
with Seasoned Potato Wedges & Special Sauce
Creamy Cheddar Cheeseburgers
Juicy burgers are topped with creamy cheddar and paired with crisp seasoned potato wedges plus a tangy special sauce for a satisfying, diner-style dinner.
Ingredients
For 2 servings
- ½ cup Cheddar Cheese
- 1 unit Chili Pepper
- 1 unit Dill Pickle
- 1 tablespoon Fry Seasoning
- 10 ounce Ground Beef
- 2 tablespoon Ketchup
- 2 tablespoon Mayonnaise
- 2 unit Potato Buns
- 1 unit Red Onion
- 1 unit Roma Tomato
- 4 tablespoon Sour Cream
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 1 tablespoon Butter
- Pepper
- Salt
- 4 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time40m
Calories1130
Protein44g
Carbs90g
Fat67g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a dairy-free version, swap the cheddar and sour cream for plant-based alternatives, and choose a non-dairy mayo if needed. For egg-free, use an egg-free mayonnaise; for gluten-free, serve on gluten-free buns and skip any wheat-based seasoning or sides.
What to serve with it
Serve with a crisp green salad or simple coleslaw to balance the rich burgers and wedges. Pickles, tomato slices, or extra tangy slaw also work well alongside the special sauce.
