Creamy Chicken & Mushroom Cavatappi
with Parmesan & Scallions
Creamy Chicken & Mushroom Cavatappi
Tender chicken and earthy mushrooms are tossed with cavatappi in a rich, creamy Parmesan sauce, finished with fresh scallions for a comforting pasta dinner.
Ingredients
For 2 servings
- 4 ounce Button Mushrooms
- 6 ounce Cavatappi Pasta
- 10 ounce Chopped Chicken Breast
- 4 ounce Cream Sauce Base
- 1 clove Garlic
- 1 tablespoon Italian Seasoning
- 1 unit Mushroom Stock Concentrate
- 3 tablespoon Parmesan Cheese
- 2 unit Scallions
Additional Ingredients
- 2 tablespoon Butter
- 2 teaspoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time25m
Calories850
Protein50g
Carbs75g
Fat37g
Tags:
Protein SmartLow SugarMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free, swap the Parmesan and creamy sauce elements for plant-based versions and choose a non-dairy finish. For gluten-free, use gluten-free pasta and check that the stock base and seasonings are certified gluten-free.
What to serve with it
Serve with a crisp green salad or simple roasted broccoli to balance the rich sauce, plus warm garlic bread if you want a bigger plate. A light white wine or sparkling water with lemon also works well.
