Creamy Chicken & Mushroom Cavatappi
with Scallions & Parmesan
Creamy Chicken & Mushroom Cavatappi
Tender chicken and earthy mushrooms are tossed with cavatappi in a creamy Parmesan sauce, finished with fresh scallions for a rich, comforting pasta dinner.
Ingredients
For 2 servings
- 8 ounce Button Mushrooms
- 6 ounce Cavatappi Pasta
- 10 ounce Chicken Cutlets
- 2 tablespoon Cream Cheese
- 1 tablespoon Flour
- 2 tablespoon Garlic Herb Butter
- 1 unit Milk
- 3 tablespoon Parmesan Cheese
- 2 unit Scallions
Additional Ingredients
- Butter
- Cooking Oil
- Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time30m
Calories930
Protein55g
Carbs79g
Fat43g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain FriendlyEasy Prep
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a vegetarian version, swap the chicken for extra mushrooms or chickpeas to keep the dish hearty. For dairy-free needs, use unsweetened plant milk and dairy-free cream cheese and Parmesan; a gluten-free pasta can replace the wheat pasta, and a gluten-free flour blend can stand in for the flour.
What to serve with it
Serve with a crisp green salad or simple steamed broccoli to balance the rich sauce, plus warm crusty bread if you want something extra for soaking up every bite. A light lemony side or roasted asparagus also keeps the meal fresh and complete.
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