Creamy Chicken Pasta
with Broccoli in a Lemon Basil Sauce
Creamy Chicken Pasta
Tender chicken and pasta come together with broccoli in a bright lemon basil cream sauce for a comforting, fresh-tasting dinner that’s easy to love.
Ingredients
For 4 servings
- ½ ounce Basil
- 8 ounce Broccoli Florets
- 24 ounce Chicken Breasts
- 4 unit Chicken Stock Concentrate
- 4 tablespoon Cream Cheese
- 2 clove Garlic
- 12 ounce Gemelli Pasta
- 1 unit Lemon
- ½ tablespoon Parmesan Cheese
- 4 ounce Peas
Additional Ingredients
- 2 Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time35m
Calories730
Protein63g
Carbs85g
Fat18g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, swap the cream cheese and Parmesan for plant-based alternatives, or use a little olive oil for richness. To avoid gluten, choose gluten-free pasta and make sure your stock concentrate is certified gluten-free.
What to serve with it
Serve with a crisp green salad or garlicky roasted vegetables to balance the creamy pasta. Warm crusty bread or a simple tomato side also works well to round out the lemony basil flavors.
