Creamy Chicken Pasta Casserole
with Broccoli, Ranch Seasoning, and Three Cheeses
Creamy Chicken Pasta Casserole
Tender chicken and broccoli bake into a comforting pasta casserole, finished with ranch seasoning and a rich trio of melty cheeses for an easy weeknight crowd-pleaser.
Ingredients
For 4 servings
- 8 ounce Broccoli Florets
- 12 ounce Cavatappi Pasta
- ½ cup Cheddar Cheese
- 24 ounce Chicken Breasts
- 1 ounce Cream Cheese
- 2 tablespoon Flour
- 13.5 ounce Milk
- 1 cup Mozzarella Cheese
- ¼ cup Panko Breadcrumbs
- 1 tablespoon Ranch Spice
Additional Ingredients
- 3 tablespoon Butter
- 2 tablespoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time35m
Calories900
Protein62g
Carbs85g
Fat24g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a gluten-free version, use gluten-free pasta and swap the flour and breadcrumbs for certified gluten-free alternatives. For dairy-free needs, choose plant-based milk and cheeses, and use a dairy-free cream cheese alternative that melts well.
What to serve with it
Serve it with a crisp green salad or simply steamed vegetables to balance the rich, cheesy sauce. Garlic bread or a light tomato side also works well if you want extra comfort and a fuller dinner.
