Creamy Chicken & Potato Mushroom Soup
with Peas, Thyme & Ciabatta Croutons
Creamy Chicken & Potato Mushroom Soup
A cozy chicken soup with tender potatoes, earthy mushrooms, sweet peas, and fragrant thyme, finished with crisp ciabatta croutons for a creamy, satisfying bowl.
Ingredients
For 2 servings
- 6 ounce Carrots
- 2.5 ounce Celery
- 10 ounce Chopped Chicken Breast
- 1 unit Ciabatta Bread
- 2 tablespoon Cream Cheese
- 4 ounce Cream Sauce Base
- 4 ounce Cremini Mushrooms
- 1 teaspoon Dried Rosemary
- 1 teaspoon Dried Thyme
- 2 clove Garlic
- 2 unit Mushroom Stock Concentrate
- 1 unit Onion
- 4 ounce Peas
- 16 ounce Potatoes
Additional Ingredients
- 1 tablespoon Butter
- 4 teaspoon Cooking Oil
- 1 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time15m
Total Time40m
Calories960
Protein46g
Carbs95g
Fat39g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a vegetarian version, swap the chicken for extra mushrooms or potatoes and use a vegetable stock base if needed. For dairy-free or gluten-free needs, replace the cream cheese and cream sauce base with plant-based alternatives, and skip the ciabatta or use gluten-free bread.
What to serve with it
Serve this with a crisp green salad or simply extra peas on the side to keep the meal fresh and balanced. A light white wine or sparkling water with lemon also works well with the rich, creamy soup.
