Creamy Chicken Sausage Tortelloni Limone
with Spinach and Parmesan
Creamy Chicken Sausage Tortelloni Limone
Tender chicken sausage and cheese-filled tortelloni are tossed in a bright lemon cream sauce with spinach and Parmesan for a rich, zesty pasta dinner.
Ingredients
For 2 servings
- 9 ounce Cheese Tortelloni
- 4 ounce Cream Sauce Base
- 1 teaspoon Garlic Powder
- 9 ounce Italian Chicken Sausage Mix
- 1 unit Lemon
- ¼ cup Parmesan Cheese
- 5 ounce Spinach
Additional Ingredients
- 2 tablespoon Butter
- 1 teaspoon Cooking Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time15m
Calories930
Protein46g
Carbs65g
Fat54g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, use a creamy plant-based sauce and skip the Parmesan, then finish with extra lemon for brightness. To avoid wheat, choose gluten-free tortelloni if available; for egg-free or meat-free needs, use a suitable pasta and plant-based sausage alternative.
What to serve with it
Serve with a crisp green salad or roasted asparagus to lighten the richness, plus warm crusty bread to catch the lemony sauce. A chilled white wine or sparkling water with citrus also works well.
