FreshMeal Planner

Creamy Chimichurri Steak Bowls

with Charred Bell Pepper & Tomato over Garlic Rice

Creamy Chimichurri Steak Bowls

Tender steak, smoky charred bell pepper, and juicy tomato come together over garlicky rice, finished with a creamy chimichurri for a bold, fresh bowl.

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Ingredients

For 2 servings

  • 1 unit Bell Pepper
  • 1 unit Chili Pepper
  • ¼ ounce Cilantro
  • 1 teaspoon Cumin
  • 10 ounce Diced Steak
  • 1 clove Garlic
  • ½ cup Jasmine Rice
  • 1 unit Lime
  • 1 unit Red Onion
  • 1 unit Roma Tomato
  • 2 tablespoon Sour Cream

Additional Ingredients

  • 1 tablespoon Butter
  • 1 tablespoon Cooking Oil
  • 1 tablespoon Olive Oil
  • Pepper
  • Salt
Creamy Chimichurri Steak Bowls
PDF
DifficultyHard
Prep Time15m
Total Time40m
Calories640
Protein34g
Carbs59g
Fat31g
Tags:
Protein SmartCalorie SmartLow SugarLow SodiumSpicy
⚠️Allergens:
🥛Milk

Swaps and substitutions

For a dairy-free version, swap the sour cream for a plain unsweetened plant-based yogurt or cashew cream. To make it vegetarian, replace the steak with seared mushrooms, tofu, or black beans while keeping the same fresh, spicy flavors.

What to serve with it

Serve with a crisp green salad or simple roasted vegetables to balance the rich steak and creamy sauce. Warm tortillas or extra rice on the side work well if you want to stretch the bowls into a bigger meal.

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