Creamy Chive Chicken
with Lemony Brown Rice & Dijon Apple Salad
Creamy Chive Chicken
Tender chicken paired with a creamy chive sauce, bright lemony brown rice, and a crisp Dijon apple salad for a fresh, satisfying dinner with balanced flavor.
Ingredients
For 2 servings
- 1 unit Apple
- 1.25 cup Brown Rice
- 20 ounce Chicken Cutlets
- 1 unit Chicken Stock Concentrate
- ¼ ounce Chives
- 2 teaspoon Dijon Mustard
- ½ cup Jasmine Rice
- 1 unit Lemon
- 2 ounce Mixed Greens
- 1.5 tablespoon Sour Cream
Additional Ingredients
- Butter
- Olive Oil
- Pepper
- Salt
- Sugar

American
DifficultyEasy
Prep Time5m
Total Time30m
Calories910
Protein43g
Carbs121g
Fat28g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain FriendlyEasy Prep
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free, swap the sour cream for a plain unsweetened plant-based alternative. For chicken-free eating, use firm tofu or chickpeas, and if you want a lower-gluten side, choose the brown rice over any wheat-based accompaniment.
What to serve with it
Serve with extra greens or a simple cucumber salad to echo the fresh, tangy notes, plus warm crusty bread if you want a more filling plate. A chilled white wine or sparkling water with lemon works well alongside the creamy, bright flavors.
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