Creamy Chive Chicken
with Lemony Rice & Roasted Broccoli
Creamy Chive Chicken
Tender chicken in a creamy sauce pairs with bright lemony rice and roasted broccoli for a comforting, fresh-tasting dinner that's easy to love.
Ingredients
For 2 servings
- 8 ounce Broccoli Florets
- 10 ounce Chicken Cutlets
- 1 unit Chicken Stock Concentrate
- ¼ ounce Chives
- 2 teaspoon Dijon Mustard
- ½ cup Jasmine Rice
- 1 unit Lemon
- 2 tablespoon Sour Cream
Additional Ingredients
- 1 tablespoon Butter
- 1 teaspoon Cooking Oil
- 2 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time5m
Total Time30m
Calories560
Protein36g
Carbs56g
Fat21g
Tags:
Protein SmartCalorie SmartFiber SmartLow SugarLow SodiumDietitian Win
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free, swap the sour cream for an unsweetened plant-based alternative and keep the dish tangy with the lemon and mustard. For chicken-free meals, use firm tofu or chickpea cutlets in place of the chicken while keeping the same seasonings.
What to serve with it
Serve with a simple green salad or extra roasted vegetables to keep the plate light and balanced. A crisp white wine or sparkling water with lemon also suits the bright, creamy flavors.
