Creamy Chive Salmon
with Roasted Potato Wedges and Lemony Zucchini
Creamy Chive Salmon
Tender salmon finished with a creamy chive sauce, paired with crispy roasted potato wedges and bright lemony zucchini for a fresh, satisfying dinner.
Ingredients
For 2 servings
- ¼ ounce Chives
- 2 teaspoon Dijon Mustard
- 1 unit Lemon
- 10 ounce Salmon
- 4 tablespoon Sour Cream
- 1 unit Veggie Stock Concentrate
- 12 ounce Yukon Gold Potatoes
- 1 unit Zucchini
Additional Ingredients
- 2 tablespoon Butter
- 2 tablespoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time35m
Calories750
Protein30g
Carbs39g
Fat50g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain Friendly
⚠️Allergens:
🐟Fish🥛MilkSwaps and substitutions
For dairy-free needs, swap the sour cream for a plain unsweetened plant-based alternative. If avoiding fish, use another protein such as chicken or tofu and keep the lemon, chives, and mustard for similar bright flavor.
What to serve with it
Serve with a simple green salad or steamed green beans to add freshness and balance the rich, creamy salmon. Crusty bread or a light grain salad also works well to round out the plate.
