Creamy Cilantro Bavette Steak Bowls
with Garlic Lime Rice & Charred Green Pepper
Creamy Cilantro Bavette Steak Bowls
Tender steak bowls with garlicky lime rice, smoky charred green pepper, and a creamy cilantro finish for a fresh, bold, weeknight-friendly dinner.
Ingredients
For 2 servings
- 10 ounce Bavette Steak
- ¼ ounce Cilantro
- 1 teaspoon Cumin
- 1 clove Garlic
- 1 unit Jalapeño
- ½ cup Jasmine Rice
- 1 unit Lime
- 1 unit Long Green Pepper
- 1 unit Onion
- 1.5 tablespoon Sour Cream
Additional Ingredients
- Butter
- Cooking Oil
- Olive Oil
- Pepper
- Salt
American
DifficultyEasy
Prep Time15m
Total Time30m
Calories710
Protein32g
Carbs55g
Fat41g
Tags:
Protein SmartFiber SmartLow SugarLow SodiumMass Gain FriendlySpicy
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free, swap the sour cream for a plain unsweetened plant-based yogurt or a dairy-free sour cream. To reduce heat, use a milder chile or skip the jalapeño and add a little extra lime and cilantro for brightness.
What to serve with it
Serve these bowls with a crisp cucumber salad, simple avocado slices, or warm tortillas to stretch the meal. A light tomato salsa or extra lime wedges add freshness that balances the creamy, spicy flavors.
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