Creamy Cilantro Steak Bowls
with Garlic Lime Brown Rice & Charred Green Pepper
Creamy Cilantro Steak Bowls
Tender steak is served over garlic lime brown rice with charred green pepper, all tied together with a creamy cilantro finish for a bright, hearty bowl.
Ingredients
For 2 servings
- 1.25 cup Brown Rice
- ¼ ounce Cilantro
- 1 teaspoon Cumin
- 1 clove Garlic
- 1 unit Jalapeño
- ½ cup Jasmine Rice
- 1 unit Lime
- 1 unit Long Green Pepper
- 10 ounce Ranch Steak
- 1 unit Red Onion
- 1.5 tablespoon Sour Cream
Additional Ingredients
- Butter
- Cooking Oil
- Olive Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time15m
Total Time30m
Calories770
Protein35g
Carbs80g
Fat35g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain FriendlySpicy
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free version, swap the sour cream for a plain unsweetened plant-based yogurt or cashew cream. If you avoid beef, use grilled chicken, tofu, or tempeh in place of the steak while keeping the same bold seasoning profile.
What to serve with it
Serve with extra lime wedges and a crisp side salad to brighten the creamy, spicy flavors. Tortilla chips or warm flatbread also work well for scooping up the bowl and adding a bit of crunch.
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