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Creamy Dijon Chicken & Mushrooms

with Thyme-Roasted Potatoes & Zucchini

Creamy Dijon Chicken & Mushrooms

Tender chicken and earthy mushrooms are coated in a creamy Dijon sauce, served with thyme-roasted potatoes and zucchini for a cozy, satisfying dinner.

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Ingredients

For 2 servings

  • 4 ounce Button Mushrooms
  • 20 ounce Chicken Cutlets
  • 1 unit Chicken Stock Concentrate
  • 4 teaspoon Dijon Mustard
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Garlic Powder
  • 12 ounce Potatoes
  • 5 teaspoon Red Wine Vinegar
  • 1.5 tablespoon Sour Cream
  • 1 unit Zucchini

Additional Ingredients

  • Butter
  • Cooking Oil
  • Pepper
  • Salt
Creamy Dijon Chicken & Mushrooms
DifficultyEasy
Prep Time10m
Total Time30m
Calories750
Protein70g
Carbs40g
Fat34g
Tags:
Protein SmartCarb SmartLow SugarMass Gain Friendly
⚠️Allergens:
🥛Milk

Swaps and substitutions

For dairy-free needs, swap the sour cream for an unsweetened plant-based alternative. If you avoid mustard, use a mild lemony pan sauce or a touch of wholegrain mustard instead; mushrooms can be swapped for extra zucchini or another tender vegetable.

What to serve with it

Serve with a crisp green salad or steamed green beans to lighten the plate, and add warm crusty bread or dinner rolls if you want something to soak up the creamy sauce. A glass of dry white wine or sparkling water with lemon also fits nicely.

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