Creamy Dijon Dill Salmon
with Roasted Potatoes & Broccoli
Creamy Dijon Dill Salmon
Tender salmon with a creamy Dijon-dill finish, served alongside roasted potatoes and broccoli for a simple, flavorful dinner with fresh, savory appeal.
Ingredients
For 2 servings
- 1 unit Broccoli
- 1 unit Chicken Stock Concentrate
- 2 teaspoon Dijon Mustard
- ¼ ounce Dill
- 12 ounce Potatoes
- 10 ounce Salmon
- 1.5 tablespoon Sour Cream
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
DifficultyEasy
Prep Time5m
Total Time30m
Calories670
Protein36g
Carbs42g
Fat40g
Tags:
Protein SmartCarb SmartFiber SmartLow SugarLow SodiumEasy Prep
⚠️Allergens:
🐟Fish🥛MilkSwaps and substitutions
For dairy-free needs, swap the sour cream for an unsweetened plant-based alternative. If you avoid fish, this style of sauce and sides works well with chicken or tofu in place of the salmon.
What to serve with it
Serve with a crisp green salad, lemon wedges, or simple steamed green beans to keep the meal light and fresh. A chilled white wine or sparkling water with cucumber also pairs well with the creamy, herb-forward salmon.
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