Creamy Dijon Steak & Mushrooms
with Thyme-Roasted Potatoes & Zucchini
Creamy Dijon Steak & Mushrooms
Tender steak and earthy mushrooms come together in a creamy Dijon sauce, served with thyme-roasted potatoes and zucchini for a hearty, elegant dinner.
Ingredients
For 2 servings
- 10 ounce Bavette Steak
- 4 ounce Button Mushrooms
- 1 unit Chicken Stock Concentrate
- 4 teaspoon Dijon Mustard
- 1 teaspoon Dried Thyme
- 1 teaspoon Garlic Powder
- 12 ounce Potatoes
- 5 teaspoon Red Wine Vinegar
- 1.5 tablespoon Sour Cream
- 1 unit Zucchini
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
DifficultyEasy
Prep Time10m
Total Time30m
Calories650
Protein34g
Carbs40g
Fat42g
Tags:
Protein SmartCalorie SmartCarb SmartFiber SmartLow SugarLow SodiumDietitian Win
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free needs, replace the sour cream with a plain unsweetened plant-based yogurt or cream alternative. For a vegetarian version, swap the steak for seared portobello mushrooms or a sturdy meat alternative that suits your diet.
What to serve with it
Serve with a crisp green salad or steamed green beans to add freshness alongside the rich steak and mushrooms. A slice of crusty bread also works if you want something to soak up the creamy sauce.
