Creamy Dill Chicken
with Roasted Potatoes and Asparagus
Creamy Dill Chicken
Tender chicken in a creamy dill sauce, served with roasted potatoes and asparagus for a comforting, herb-bright dinner that feels hearty and fresh.
Ingredients
For 2 servings
- 8 ounce Asparagus
- 12 ounce Chicken Breasts
- 1 unit Chicken Stock Concentrate
- 1 teaspoon Dijon Mustard
- ¼ ounce Dill
- 2 tablespoon Sour Cream
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- Pepper
- Salt
- 2 tablespoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time30m
Calories500
Protein40g
Carbs34g
Fat22g
Tags:
Protein SmartCalorie SmartFiber SmartLow SugarLow SodiumDietitian Win
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free needs, swap the sour cream for a plain unsweetened plant-based yogurt or lactose-free version. If you avoid chicken, the same dill-mustard flavor works well with tofu or extra vegetables, and the stock concentrate can be replaced with a low-sodium vegetable option.
What to serve with it
Serve with a crisp green salad or simple steamed greens to echo the bright dill and keep the plate light. A slice of crusty bread or extra roasted vegetables works well if you want something more filling alongside the chicken and potatoes.
