Creamy Dill Steak
with Roasted Potatoes & Asparagus
Creamy Dill Steak
Tender steak is served with a creamy dill sauce, roasted potatoes, and crisp asparagus for a hearty, fresh-tasting dinner with classic steakhouse appeal.
Ingredients
For 2 servings
- 6 ounce Asparagus
- 10 ounce Bavette Steak
- 1 unit Chicken Stock Concentrate
- 2 teaspoon Dijon Mustard
- ¼ ounce Dill
- 2 tablespoon Sour Cream
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 1 tablespoon Butter
- 1 tablespoon Cooking Oil
- Pepper
- Salt
Mediterranean
PDF
DifficultyEasy
Prep Time5m
Total Time30m
Calories670
Protein47g
Carbs33g
Fat39g
Tags:
Protein SmartCarb SmartFiber SmartLow SugarLow Sodium
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free needs, use a plain unsweetened plant-based yogurt or sour cream alternative in place of the dairy element. If you want a different protein, swap the steak for a similarly hearty cut of beef, or use portobello mushrooms for a vegetarian option.
What to serve with it
Serve with a crisp green salad or simple buttered bread to round out the rich steak and creamy sauce. A light red wine or sparkling water with lemon also works well beside the dill and mustard flavors.
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