Creamy Double-Cheddar Broccoli Risotto
with Scallions & Crispy Fried Onions
Creamy Double-Cheddar Broccoli Risotto
Creamy risotto with tender broccoli, sharp double cheddar, fresh scallions, and a crispy fried onion topping for rich, comforting flavor in every bite.
Ingredients
For 2 servings
- ¾ cup Arborio Rice
- 2 unit Broccoli
- ½ cup Cheddar Cheese
- 4 ounce Cream Sauce Base
- 1 unit Crispy Fried Onions
- 2 unit Scallions
- ½ ounce Vidalia Onion Paste
- ½ cup White Cheddar Cheese
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories940
Protein26g
Carbs89g
Fat50g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, swap the cheese and cream base for plant-based alternatives with a similar melt or richness. For gluten-free needs, replace the wheat-based crispy onions with a certified gluten-free crunchy topping and check all sauces are gluten-free.
What to serve with it
Serve with a bright green salad or simple roasted carrots to cut through the richness, plus crusty bread if you want something extra filling. A squeeze of lemon or a light pickled side also helps balance the creamy, cheesy flavor.
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