Creamy Dreamy Mushroom Cavatappi
with Scallions & Parmesan
Creamy Dreamy Mushroom Cavatappi
Tender cavatappi is coated in a silky mushroom cream sauce, then finished with scallions and Parmesan for a cozy, savory pasta dinner.
Ingredients
For 2 servings
- 16 ounce Button Mushrooms
- 6 ounce Cavatappi Pasta
- 2 tablespoon Cream Cheese
- 1 tablespoon Flour
- 2 tablespoon Garlic Herb Butter
- 1 unit Milk
- 3 tablespoon Parmesan Cheese
- 2 unit Scallions
Additional Ingredients
- Butter
- Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time30m
Calories770
Protein25g
Carbs82g
Fat38g
Tags:
Fiber SmartLow SodiumEasy Prep
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, swap the milk, cream cheese, butter, and Parmesan for unsweetened plant-based versions. To suit wheat-free eating, use gluten-free pasta and a gluten-free flour alternative for the same creamy feel.
What to serve with it
Serve it with a crisp green salad or simple roasted broccoli to lighten the creamy pasta. Warm garlic bread or a tomato side salad also works well for extra freshness and contrast.
You might also like
Tunisian-Spiced Chicken
20 min770 cal
Sheet Pan Walnut-Crusted Salmon
35 min830 cal
Spiced Chicken In Apricot Sauce
20 min650 cal
Salmon Limone
20 min700 cal
Peachy Keen BBQ-Rubbed Organic Chicken
20 min590 cal
Lemon Garlic Chicken & Green Beans
20 min650 cal
Crunchy Italian Chicken Sheet Pan Bake
35 min630 cal
Plum Delicious Ginger Chicken & Edamame
20 min840 cal