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Creamy Dreamy Mushroom Gemelli

with Scallions and Parmesan

Creamy Dreamy Mushroom Gemelli

Tender gemelli in a velvety mushroom sauce, finished with scallions and Parmesan for a rich, savory pasta that feels cozy and elegant.

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Ingredients

For 2 servings

  • 2 tablespoon Cream Cheese
  • 8 ounce Cremini Mushrooms
  • 1 tablespoon Flour
  • 2 tablespoon Garlic Herb Butter
  • 6 ounce Gemelli Pasta
  • 6.75 ounce Milk
  • ¼ cup Parmesan Cheese
  • 2 unit Scallions

Additional Ingredients

  • 2 tablespoon Butter
  • 2 teaspoon Olive Oil
  • Pepper
  • Salt
Creamy Dreamy Mushroom Gemelli
American
PDF
DifficultyEasy
Total Time30m
Calories760
Protein22g
Carbs80g
Fat40g
Tags:
VeggieLow Sodium
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For a dairy-free version, replace the milk, cream cheese, butter, and parmesan with unsweetened plant-based alternatives and a savory vegan cheese. To avoid wheat or gluten, use gluten-free pasta and a gluten-free thickener in place of the flour.

What to serve with it

Serve with a crisp green salad, roasted broccoli, or garlicky sautéed greens to balance the rich, creamy pasta. Warm crusty bread works well for scooping up the sauce and makes it feel like a fuller supper.

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