FreshMeal Planner

Creamy Dreamy Potato Mushroom Soup

with Peas, Thyme & Ciabatta Croutons

Creamy Dreamy Potato Mushroom Soup

Velvety potato and mushroom soup gets a fresh lift from peas and thyme, then crisp ciabatta croutons add the perfect crunchy finish.

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Ingredients

For 2 servings

  • 6 ounce Carrots
  • 2.5 ounce Celery
  • 1 unit Ciabatta Bread
  • 2 tablespoon Cream Cheese
  • 4 ounce Cream Sauce Base
  • 4 ounce Cremini Mushrooms
  • 1 teaspoon Dried Rosemary
  • 1 teaspoon Dried Thyme
  • 2 clove Garlic
  • 3 unit Mushroom Stock Concentrate
  • 1 unit Onion
  • 4 ounce Peas
  • 16 ounce Potatoes

Additional Ingredients

  • Butter
  • Cooking Oil
  • Olive Oil
  • Pepper
  • Salt
Creamy Dreamy Potato Mushroom Soup
American
PDF
DifficultyMedium
Prep Time15m
Total Time40m
Calories780
Protein14g
Carbs98g
Fat33g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free needs, use a plant-based cream and cream cheese alternative in place of the dairy elements. For gluten-free, swap the ciabatta for gluten-free bread or skip the croutons, and choose a gluten-free stock concentrate if needed.

What to serve with it

Serve with a crisp green salad or roasted broccoli to balance the soup’s creamy, earthy notes. A tangy pickle plate or simple tomato side also adds brightness and makes it feel more complete.

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