Creamy Dreamy Steak & Mushroom Cavatappi
with Scallions & Parmesan
Creamy Dreamy Steak & Mushroom Cavatappi
Tender steak and savory mushrooms coat cavatappi in a rich, creamy sauce, finished with scallions and Parmesan for a hearty, comforting pasta dinner.
Ingredients
For 2 servings
- 8 ounce Button Mushrooms
- 6 ounce Cavatappi Pasta
- 2 tablespoon Cream Cheese
- 1 tablespoon Flour
- 2 tablespoon Garlic Herb Butter
- 6.75 ounce Milk
- ¼ cup Parmesan Cheese
- 2 unit Scallions
- 14 ounce Sirloin Steak
Additional Ingredients
- 2 tablespoon Butter
- 1 teaspoon Cooking Oil
- 2 teaspoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time30m
Calories1150
Protein60g
Carbs80g
Fat63g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a gluten-free version, use gluten-free pasta and a gluten-free thickener in place of the wheat-based ingredient. To avoid dairy, swap the milk, cream cheese, butter, and Parmesan for unsweetened plant-based alternatives with a savory, cheesy profile.
What to serve with it
Serve with a crisp green salad or simple roasted broccoli to balance the rich, creamy pasta. Warm bread or garlic toast also works well if you want an extra hearty dinner.
