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Creamy Garden Herb Chicken

with Roasted Carrots & Green Beans

Creamy Garden Herb Chicken

Tender chicken in a creamy herb sauce, served with sweet roasted carrots and crisp green beans for a comforting, garden-fresh dinner.

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Ingredients

For 2 servings

  • 12 ounce Carrots
  • 20 ounce Chicken Cutlets
  • 1 unit Chicken Stock Concentrate
  • 2 tablespoon Cream Cheese
  • 1 clove Garlic
  • 6 ounce Green Beans
  • 1 unit Lemon
  • 1 tablespoon Ranch Spice
  • 1.5 tablespoon Sour Cream

Additional Ingredients

  • 1 tablespoon Butter
  • 4 teaspoon Cooking Oil
  • Pepper
  • Salt
Creamy Garden Herb Chicken
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories660
Protein69g
Carbs31g
Fat30g
Tags:
Protein SmartCarb SmartFiber SmartLow Sodium
⚠️Allergens:
🥛Milk

Swaps and substitutions

For dairy-free needs, use a plain unsweetened plant-based cream cheese and yogurt-style topping in place of the creamy elements. To keep it chicken-free, swap in hearty mushrooms or tofu and season them well so they still pick up the herb and lemon notes.

What to serve with it

Serve with a crisp green salad or simple cucumber slaw to keep the plate fresh and light. A glass of chilled white wine or sparkling water with lemon also works well with the creamy, herb-forward flavors.

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