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Creamy Garden Herb Salmon

with Roasted Carrots & Green Beans

Creamy Garden Herb Salmon

Tender salmon gets a creamy herb finish, served with sweet roasted carrots and crisp green beans for a fresh, colorful dinner with simple, garden-inspired flavor.

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Ingredients

For 2 servings

  • 12 ounce Carrots
  • 1 unit Chicken Stock Concentrate
  • 2 tablespoon Cream Cheese
  • 1 clove Garlic
  • 6 ounce Green Beans
  • 1 unit Lemon
  • 1 tablespoon Ranch Spice
  • 10 ounce Salmon
  • 1.5 tablespoon Sour Cream

Additional Ingredients

  • 1 tablespoon Butter
  • 4 teaspoon Cooking Oil
  • Pepper
  • Salt
Creamy Garden Herb Salmon
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories660
Protein34g
Carbs31g
Fat45g
Tags:
Protein SmartCarb SmartFiber SmartLow Sodium
⚠️Allergens:
🐟Fish🥛Milk

Swaps and substitutions

For dairy-free, swap the cream cheese and sour cream for unsweetened plant-based alternatives with a tangy finish. If fish is avoided, use a firm tofu or chicken fillet in place of the salmon, and choose a veggie stock option instead of the stock concentrate.

What to serve with it

Serve with a crisp green salad or steamed asparagus to keep the plate light and fresh. A lemony grain like quinoa or farro works too, but keep portions modest if you want to stay in the Carb Smart range.

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