Creamy Garlic Fettuccine & Crispy Salami
3 easy steps to a delicious dinner
Creamy Garlic Fettuccine & Crispy Salami
Silky fettuccine gets coated in a rich garlic cream sauce and topped with crispy salami for a quick, savory dinner with plenty of comfort and crunch.
Ingredients
For 2 servings
- 2 ounce Arugula
- 1 teaspoon Chili Flakes
- 4 ounce Cream Sauce Base
- 2 ounce Diced Salami
- 7 ounce Fresh Fettuccine
- 1 teaspoon Garlic Powder
- 1 unit Lemon
- 3 tablespoon Parmesan Cheese
Additional Ingredients
- Olive Oil
- Pepper
- Salt
- Sugar
PDF
DifficultyMedium
Prep Time5m
Total Time15m
Calories680
Protein24g
Carbs62g
Fat37g
Tags:
Low SugarQuickEasy Prep & CleanNew
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For a lighter or vegetarian option, swap the salami for sautéed mushrooms or roasted chickpeas, and keep the rest of the dish as is. For dairy-free needs, use a plant-based creamy sauce and a vegan hard cheese; for gluten-free, choose gluten-free fettuccine.
What to serve with it
Serve with a simple green salad, roasted broccoli, or garlicky green beans to balance the rich, creamy pasta. Warm crusty bread also works well if you want something to help round out the meal.
You might also like
Beachy Blackened Barramundi Tacos
20 min650 cal
One-Pot Creamy Pasta Toscana
20 min650 calOne-Pot Creamy Pasta Toscana with Chicken
20 min850 calOne-Pot Creamy Pasta Toscana with Shrimp
20 min770 cal
Chicken Sausage Burgers with Monterey Jack
20 min710 cal
Creamy White Bean, Beef & Kale Soup
20 min860 cal
Greek Pearl Pasta Salad with Feta & Dill
15 min570 cal
Chicken & Greek Salad Pita Pockets
20 min800 cal