FreshMeal Planner

Creamy Garlic Shrimp & Mushroom Penne

with Crème Fraîche & Scallions

Creamy Garlic Shrimp & Mushroom Penne

Tender shrimp and earthy mushrooms are tossed with penne in a velvety garlic crème fraîche sauce, finished with fresh scallions for a rich, savory pasta dish.

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Ingredients

For 2 servings

  • 4 ounce Button Mushrooms
  • 2 tablespoon Crème Fraîche
  • 2 teaspoon Dijon Mustard
  • 1 teaspoon Garlic Powder
  • 1 unit Mushroom Stock Concentrate
  • 6 ounce Penne Pasta
  • 2 unit Scallions
  • 10 ounce Shrimp
  • 1 unit Veggie Stock Concentrate

Additional Ingredients

  • Butter
  • Cooking Oil
  • Pepper
  • Salt
  • Sugar
Creamy Garlic Shrimp & Mushroom Penne
DifficultyEasy
Prep Time5m
Total Time25m
Calories650
Protein31g
Carbs71g
Fat23g
Tags:
Protein SmartCalorie SmartEasy PrepFamily Friendly
⚠️Allergens:
🥛Milk🦐Shellfish🌾Wheat

Swaps and substitutions

For a shellfish-free version, swap the shrimp for extra mushrooms or another plant-based protein. For dairy-free eating, replace the crème fraîche with an unsweetened plant-based alternative that can stand in for cream.

What to serve with it

Serve with a crisp green salad or simple steamed vegetables to balance the creamy sauce. Warm bread or garlic toast also works well for soaking up the extra sauce.

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