Creamy Lemon Butter Chicken
with Parmesan Asparagus & Scallion Couscous
Creamy Lemon Butter Chicken
Tender chicken in a silky lemon-butter sauce, served with Parmesan asparagus and fluffy scallion couscous for a bright, comforting weeknight dinner.
Ingredients
For 2 servings
- 6 ounce Asparagus
- 10 ounce Chicken Cutlets
- 2 unit Chicken Stock Concentrate
- 2.5 ounce Israeli Couscous
- 1 unit Lemon
- ¼ cup Panko Breadcrumbs
- 3 tablespoon Parmesan Cheese
- 2 unit Scallions
- 1.5 tablespoon Sour Cream
- 1 tablespoon Tuscan Heat Spice
- 1 unit Zucchini
Additional Ingredients
- Butter
- Cooking Oil
- Olive Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories620
Protein45g
Carbs48g
Fat28g
Tags:
Protein SmartCalorie SmartFiber Smart
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a gluten-free plate, swap the couscous and breadcrumbs for rice or another gluten-free grain, and use a GF crumb if you want that extra crunch. To make it dairy-free, replace the butter, sour cream, and Parmesan with plant-based alternatives or skip the finishing dairy and lean on extra lemon and herbs.
What to serve with it
Serve with a crisp green salad or simple roasted vegetables to echo the lemony, buttery flavors without weighing it down. A chilled white wine or sparkling water with citrus also suits the bright, savory profile.
